Does mole have chocolate?
This doesn’t contain chocolate or dried fruits. It mainly consists of dried guajillo chiles and other spices and is often served with meat, seafood, and vegetables.
What veggies go with mole?
Add the cooked cauliflower rice or other grain to your serving bowls, top with the cooked greens and spoon the vegetable mole mixture over the greens. Top with avocado, cilantro, green onions and pickled radishes.
Is mole sauce spicy?
What Does Mole Sauce Taste Like? All mole sauces taste a bit different. Some are sweeter, others are spicier, and they have varying consistencies—but they all feature spicy, smoky, and earthy-sweet notes contributed by ingredients such as chiles, nuts, warm spices, raisins, and tomato.
What is mole sauce used for?
Once you’ve made the sauce, you can use it for practically anything…as the sauce for pulled pork or chicken, spooned over a simply browned piece of poultry or meat, or to top enchiladas.
How do you thicken a mole?
Pour chile puree into a large saucepan over medium heat. Stir in chocolate chicken broth, sugar, and salt. Bring mixture to a simmer; stir until chocolate is melted and sauce is thickened and slightly reduced, 10 to 15 minutes.
Can you eat a mole animal?
Although poison and gassing became the preferred methods of mole control toward the end of the twentieth century, recent years have seen a revival of interest in traditional mole trapping techniques. … But I was surprised to read that in Upper Wharfedale, Yorkshire, dried mole meat is a prized delicacy.